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Lotsa Goodness Lasagne

When my daughter Charlotte was little we used to call her 'Lottie'. Lasagne was always her favourite home cooked meal, and still is.
Home cooked Lasagne is a family favourite in our house and with the lotsa goodness sauce you can create your own veggie packed version that your whole family will love.


  • 500g Meat free mince/ lean beef mince
  • 6 lasagne sheets
  • 1 Jar Lotsa Goodness 7 veggie Pasta Sauce

For the white sauce

  • 50g butter
  • 50g plain flour
  • 500ml semi-skimmed milk


  • Pre-heat the oven to 200°C / fan oven 180°C

To make the RAGU

  • Heat a large frying pan and add the mince. Cook over a high heat and stir well until browned and cooked through. 
  • Pour in your jar of Lotsa Goodness 7 Veggie Pasta Sauce, stir through and simmer for 5 minutes. Then take off the heat.

To make the WHITE SAUCE

  • Melt the butter in a small saucepan over a low heat and add the flour. Whisk until combined and cook on low for 1-2 mins. 
  • Remove from the heat and gradually whisk in the milk until you have a loose sauce. Season.
  • Return to a gentle heat and whisk constantly until the sauce thickens.


  • Time to layer up the lasagne in a baking dish, starting with a third each of the ragu, then the pasta, then the white sauce. 
  • Repeat the layers, then sprinkle the grated cheese evenly over the surface.
  • Bake for around 30 minutes, until cooked and golden brown. Allow to stand for a few minutes, then serve.