In a large bowl add the flour. Make a little well in the middle with your fingers.
Measure out 200ml of warm water and gradually pour into your well.
Use a fork to mix in the flour from the sides until it starts to form a slightly sticky dough.
Get your hands in and mould into a ball.
Knead the dough on a flour dusted surface for 3-4 minutes until springy and soft.
Dust your large bowl with flour and place the dough ball back into it. Cover with cling film and leave in a nice warm place for 1 hour or until its doubled in size.
Place your ball of dough on to a floured surface and gently knead for one minute.
Pat, flatten and stretch your dough into a disk shape, keeping it as circular as you can (you can use a rolling pin here if you wish).
Sprinkle a little flour on to a baking tray to stop the dough from sticking to it.
Add your dough to your prepared baking tray.
Your pizza dough is now ready for you to smother it with your 6 veggie pizza sauce! yummy
Sprinkle on grated cheese and your chosen toppings.
Place in a preheated oven at 180 degrees for 10 minutes, or until golden and crisp.